Gastronomic Holiday
Gastronomic immersion
This gastronomic week long immersion in northern France will offer the opportunity to enjoy cultural, historical, linguistic, and culinary discoveries in a beautiful and authentic setting.
Along with daily culinary dinners, friendly discussions in French or English will be held every day to help you discover the region (and Belgium)!
Menu (examples)
Menu Bistro:
-Entrée-
Lyonnaise Salad
Frisée, poached egg, lard, mustard
Mackerel escacèche
Carrots, onion, salad, vinaiger and white wine
or
Terrine de campagne
Porc, duck, pistachio, house made mustard
or
Soup of the day
depending on seasonal vegetables
-Main Course-
Confit Duck with beans
or
Beef check bourguignon and purée
or
Fish of the day and market vegetable
-Cheese-
Selection of regional cheese
-Dessert-
Apple Crumble
or
Chocolate mousse
Need help booking? Talk to us!
contactflorines@hotmail.comPrice includes
- Accommodation based on single occupancy with daily breakfast at 3* bed & breakfast, as specified.
- Homemade dinner prepared daily by our onsite resident chef, including local and organic seasonal dishes.
- English and/or French-speaking host.
- VAT and service charge.
Price excludes
- Lunch, Meals substitution and all beverage unspecified.
- Travel insurance.
- All of airfares, airport tax, visa fees
- Transportation to and from the Bed & Breakfast and visit sites
- Sightseeing, admission fees and entrance fees as specified.
- Personal expenses, visit and other services unspecified
- Surcharge for special occasion, specific meals…
Cancellation policy
- 30 days prior to departure date: 100% of reservation cost refund fee (if any)
- 30-60 days prior to departure date: 50% of reservation cost refund fee (if any)
- 60-90 days prior to departure date: 25% of reservation cost refund fee (if any)
- 90 or more days prior to departure date: 10% of reservation cost refund (if any)