Bed & Dinner Terroir

Local Culinary immersion

This culinary weekend immersion in northern France will offer the opportunity to enjoy local culinary discoveries in a beautiful and authentic setting.

Along with an homemade culinary dinner to share, our Chef will help you discover the region (and Belgium) local farmers and small organic producers!

Menu (examples)

Menu Gastronomic:

-Amuse Bouche-

Watercress soup, clam, lemon, crouton

Kohlrabi ravioli, smoked herring, crème fraiche, lemon

-Entrée-

Press vegetables, pecan nuts, fresh goat milk emulsion

Or

Scramble eggs, morilles mushroom

Or

Skate fish noodles, spices vegetable broth

-Meat Course-

Duck magret, salsify, apple mash

Or

Lamb with herb crust, pumpkin, sauce vierge mandarin and olive oil

Or

Seabass, old tomatoes broth, onion and potatoes en croute de sel

-Cheese-

A selection of regional cheese

-Desserts-

Buckwheat gaufre, vanilla ice cream, apple

Or

Pavlova, kiwi, custard

Or

Carrot cake, roasted mandarin, goat cheese