Domaine des Florines.
Enjoy a weekend (longer stays possible) discovering French culinary specialties through local and seasonal foods. Savor daily homemade dinners prepared by our resident onsite chef!
Start with a gourmet Food-Truck menu upon arrival on Friday. On Saturday experience a 4 courses regional "Farm to Table" dinner to share, made with local and organic produces, delivered directly to your B&B. Our Chef has worked from Seattle to London, Japan, and the French Riviera, including in starred restaurants.
Discover the culinary specialties of the region through local and seasonal foods. Enjoy homemade dinners prepared by our chef in the typical French style with local and organic produces! Our Chef has worked from Seattle to London, Japan, and the French Riviera, including in starred restaurants. This gastronomic immersion in northern France will offer the opportunity to enjoy culinary discoveries in a beautiful and authentic setting.
Discover northern France & Belgium with our French or English as a Foreign Language professor, in a newly renovated family-owned B&B!. Friendly classes and discussions in French or English will be held to help you discover the region (and Belgium)! Our Professor holds a Master's in Teaching English/French as a Second Language from an American University and a French Bachelor and has more than 10 years of experience teaching at l'Alliance Française and at an American University.